Faculty Of Tourism and Hotels

The faculty encourages students on practical training to connect the academic side with the practical side. The second-year students are trained in the kitchen and warehouse sections. Third-year students are trained in front office section. The fourth-year students are trained in restaurants for two months in the summer.

The faculty also trains its students in the kitchen of the Student Activities Complex during the study period. Recently, a contract was signed with Comsys Software company to train students on the program ULTRA Management of hotels.

The graduate from Hotel Studies department is prepared to be competent to be hired for different jobs in hotels and resorts, including:

• Front Office Section.
• Department of Human Resources.
• Marketing & Sales.
• Restaurants.

The graduate of the Department of Hotel Studies is also qualified to work in administrative careers of all types, such as airports, private hospitals and food and beverage departments, fast food restaurants and public relations.

The department also prepares students to join graduate studies programs. The Department offers various scientific degrees starting from the bachelor's degree, master's degree and PhD in tourism and hotels and tourist guidance.

The student in the department of Hotel Studies will study the following:

• Hotel basics : to recognize the importance of hotel activity as an integral part of the tourism industry
• Hotel management: to know the types of hotels and different sections.
• Accounting: includes administrative accounting and hotel cost accounting, and study the general budget and income lists for different sections.
• Hotel Information Systems: and how to use and apply modern technology in the hospitality industry.
• Tourism and Hotel Statistics: how to employ and use statistical studies in hotels.
• Front office management: how to deal with the client from the beginning of booking until departure, and the operations that take place during the period of residence.
• Internal supervision management: how to take care of everything in rooms and public places for hospitality facilities, and the relationship of this section to the front office.
• Food and Beverage Management: the importance of this vital section in hotel facilities and how to provide a high level of service to customers.
• Menus design: identifying the basics and criteria of designing various menus.
• Hotel facilities needed in the hospitality industry.
• Human Resources management: its importance as it represents the core of work in hotels, and how to select workers, train them and evaluate their performance.
• Hotel Marketing: how to increase revenue through good study of different market segments and what customers need.
• Management of tourist villages: which services you need and its types and how to manage its departments and various jobs.
• Feasibility study of hotel projects: identify the steps necessary to prepare a feasibility study for a hotel project.
• Restaurant management: different types and different job opportunities.
• Hotel Quality Management: the importance of applying quality in all hotel establishments and its various departments in order to satisfy customers and achieve the highest levels of profit.
• Hotel legislation: organizing hotel activity in hospitality establishments.
• Foreign languages: to study the first language and second language determined by the student.

2018 Seminars

2017 Seminars

Symposium on Scientific Plagiarism

Symposium of physical and immortal heritage

Faculty play

Visit to the Bilal bin Rabah orphanage

Trip to Alexandria Port

Visit to Sidi Gaber School