384 |
10011815 |
مقدمة في علم الاقتصاد |
الليثي، محمد علي . |
|
383 |
10011815 |
مقدمة في علم الاقتصاد |
الليثي، محمد علي . |
|
382 |
10011815 |
مقدمة في علم الاقتصاد |
الليثي، محمد علي . |
|
381 |
10769214 |
القاموس السياحى والفندقى |
البشبيشى، أحمد طلعت. |
|
380 |
10769214 |
القاموس السياحى والفندقى |
البشبيشى، أحمد طلعت. |
|
379 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
378 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
377 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
376 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
375 |
9724777 |
أساسيات الإدارة |
ابوقحف، عبدالسلام. |
|
374 |
3387529 |
فن خدمة الفنادق |
شاهين, مدحت. |
|
373 |
10296981 |
eMarketing eXcellence : |
Chaffey, Dave . |
|
372 |
11249926 |
Food & Beverage Service : |
Andrews, Sudhir. |
|
371 |
11496753 |
Practical Food & Beverage Cost Control |
Ojugo, Clement. |
|
370 |
11496741 |
Food and Beverage Service : |
Adjey, Zoe. |
|
369 |
11496746 |
Management by Menu |
Kotschevar, Lendal H. . |
|
368 |
11190402 |
المحاسبه فى صناعه الفنادق |
سعيد، سامى عبد القادر. |
|
367 |
11149777 |
أصول فن الخدمة فى صناعة الفنادق |
سعيد، سامى عبدالقادر. |
|
366 |
10625301 |
الاتيكيت والبروتوكول |
سعيد، سامي عبد القادر. |
|
365 |
68193 |
التجهيزات فى صناعة الفنادق |
عبدالقادر، سامى. |
|
364 |
10430546 |
قاموس المصطلحات الفندقية |
عبدالقادر، سامي. |
|
363 |
9999189 |
تخطيط قوائم الطعام في صناعة الفنادق |
سعيد، سامى عبد القادر. |
|
362 |
9726510 |
المهارات العلمية لفن الخدمة الفندقية |
سعيد، سامي عبد القادر. |
|
361 |
11403578 |
المكاتب الأمامية فى صناعة الفنادق |
سعيد، سامى عبدالقادر. |
|
360 |
12659809 |
مطبخ منال العالم |
العالم, منال. |
|
359 |
10430546 |
قاموس المصطلحات الفندقية |
عبدالقادر، سامي. |
|
358 |
206026 |
فن الطهى فى صناعة الفنادق |
سعيد، سامى عبدالقادر. |
|
357 |
9999212 |
فن الادارة فى صناعة الفنادق |
سعيد، سامى عبدالقادر. |
|
356 |
9726510 |
المهارات العلمية لفن الخدمة الفندقية |
سعيد، سامي عبد القادر. |
|
355 |
206035 |
المشروبات فى صناعة الفنادق |
سعيد، سامى عبدالقادر. |
|
354 |
68193 |
التجهيزات فى صناعة الفنادق |
عبدالقادر، سامى. |
|
353 |
10625301 |
الاتيكيت والبروتوكول |
سعيد، سامي عبد القادر. |
|
352 |
203807 |
أصول فن الخدمة في صناعة الفنادق |
سعيد، سامى عبدالقادر. |
|
351 |
9763007 |
القاموس الفندقي : |
عبد القادر, سامي. |
|
350 |
10382533 |
قاموس السياحة والفندقة : |
شحاتة, محمد شحاتة. |
|
349 |
11160175 |
أضرار الغذاء والتغذية |
عبدالحميد، عبدالحميد محمد. |
|
348 |
3213762 |
أساسيات الإدارة الفندقية : |
أبو ناعم، عبدالحميد مصطفى. |
|
347 |
10928111 |
الموسوعة الفنية للتجهيزات الفندقية التطبيقية فى المشروعات السياحية والاحلال والتطوير والتجديد |
فرحات, نصر. |
|
346 |
221856 |
تكنولوجيا التجهيزات و المعدات الفندقية |
عثمان, علاء الدين محمد. |
|
345 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
344 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
343 |
9473256 |
فن الخدمة في الفنادق والمنشآت السياحية |
البشبيشي، أحمد طلعت. |
|
342 |
9778143 |
المراسلات والمحادثة للتجارة والسياحة والفنادق |
البشبيشى،أحمد طلعت. |
|
341 |
9778143 |
المراسلات والمحادثة للتجارة والسياحة والفنادق |
البشبيشى،أحمد طلعت. |
|
340 |
9778143 |
المراسلات والمحادثة للتجارة والسياحة والفنادق |
البشبيشى،أحمد طلعت. |
|
339 |
9794469 |
تسعير الغرف الفندقية: |
الحماقي، يوسف محمد حافظ. |
|
338 |
10802314 |
الكتاب السنوى للسياحة والفنادق : |
|
|
337 |
9725328 |
فن تحضير طهى المأكولات |
شاهين، مدحت عبداللطيف . |
|
336 |
3387529 |
فن خدمة الفنادق |
شاهين, مدحت. |
|
335 |
10582934 |
الادارة الفندقية |
البشبيشى، أحمد طلعت. |
|
334 |
9998887 |
ادارة الفنادق |
الحميدي، ابوبكر. |
|
333 |
293756 |
قاموس التغذية وتكنولوجيا الأغذية |
بندر، أرنولد إ. |
|
332 |
349242 |
الأطعمة والتغذية في المنازل، الفنادق، المطاعم |
مصطفي، مصطفي كمال. |
|
331 |
9724930 |
الاختبارات العلمية و التطبيقية للحبوب ومنتجاتها |
مصطفى, مصطفى كمال. |
|
330 |
336571 |
أسس وتكنولوجيا الصناعات الزراعية والألبان |
مصطفى, مصطفى كمال. |
|
329 |
10396006 |
هندسة تصنيع الأغذية = |
مصطفى، مصطفى كمال. |
|
328 |
10250619 |
الصناعات الغذائية واقتصادياتها |
مصطفى، كمال مصطفى. |
|
327 |
100664 |
نحو موسوعة الأغذية وطرق التصنيع = |
مصطفى، مصطفى كمال. |
|
326 |
10806325 |
تكنولوجيا صناعات الحبوب و منتجاتها = |
مصطفى، مصطفى كمال. |
|
325 |
10917820 |
موسوعة قوانين مراقبة الأغذيةالمحلية و المستوردة وتنظيم تداولها |
غنيم, سمير عبدالعزيز. |
|
324 |
10917820 |
موسوعة قوانين مراقبة الأغذيةالمحلية و المستوردة وتنظيم تداولها |
غنيم, سمير عبدالعزيز. |
|
323 |
11020090 |
الموسوعة المصرية فى تغذية الإنسان |
يوسف، محمد كمال السيد. |
|
322 |
263493 |
معجم الصناعات الغذائية والتغذية : |
|
|
321 |
9394307 |
علم الأغذية |
نور، سهير محمد فؤاد. |
|
320 |
9725328 |
فن تحضير طهى المأكولات |
شاهين، مدحت عبداللطيف . |
|
319 |
9794469 |
تسعير الغرف الفندقية: |
الحماقي، يوسف محمد حافظ. |
|
318 |
9794469 |
تسعير الغرف الفندقية: |
الحماقي، يوسف محمد حافظ. |
|
317 |
68171 |
تنظيم وادارة المنشأت السياحية والفندقية |
ماهر، أحمد. |
|
316 |
68171 |
تنظيم وادارة المنشأت السياحية والفندقية |
ماهر، أحمد. |
|
315 |
9793220 |
إدارة وفن المأكولات والمشروبات : |
الحماقي، يوسف محمد حافظ. |
|
314 |
9793220 |
إدارة وفن المأكولات والمشروبات : |
الحماقي، يوسف محمد حافظ. |
|
313 |
9793220 |
إدارة وفن المأكولات والمشروبات : |
الحماقي، يوسف محمد حافظ. |
|
312 |
9793220 |
إدارة وفن المأكولات والمشروبات : |
الحماقي، يوسف محمد حافظ. |
|
311 |
68327 |
المواد الحافظه للأغذية : |
لوك، ايرش. |
|
310 |
9150024 |
الموارد الاقتصادية |
أبو العينين، حسن سيد أحمد. |
|
309 |
12456736 |
Transforming food waste into a resource |
Segrè, Andrea. |
|
308 |
12124672 |
Foodservice mangement principles and practices |
Palacio, June payne . |
|
307 |
11976279 |
Management of Human Service Programs |
A. Lewis, Judith. |
|
306 |
10970304 |
Hospitality marketing : |
Bowie, David. |
|
305 |
11763919 |
Event marketing : |
Preston, Chris, |
|
304 |
11757932 |
Food Service Management Fundamentals |
Reynolds, Dennis. |
|
303 |
11758042 |
Quality Management for Organizational Excellence : |
Goetsch, David L. . |
|
302 |
11704066 |
Sales Management |
mathur, u.c. |
|
301 |
11591739 |
Hotel Front Office Management |
Bardi, James A., |
|
300 |
11591688 |
Global meetings and exhibitions |
Krugman, Carol, |
|
299 |
11591699 |
Return on Investment In Meetings and Events : |
Phillips, Jack J., |
|
298 |
11118268 |
Human resource management : |
|
|
297 |
11268276 |
Human Resource Management Applications |
Nkomo, Stella M. |
|
296 |
10367506 |
Principles of hotel front office operations |
Baker, Sue, |
|
295 |
10453917 |
A higher standard of leadership: |
Nair, Keshavan. |
|
294 |
11591717 |
Customer Relationship Management : |
Buttle, Francis. |
|
293 |
361753 |
International human resource management : |
Briscoe, Dennis R., |
|
292 |
11574906 |
Human Resource Management in the Hospitality Industry : |
Boella, M. J. . |
|
291 |
10362055 |
Entrepreneurship and small business management in the hospitality industry |
Lee-Ross, Darren. |
|
290 |
11281818 |
Growing your business : |
Burke, Gerard. |
|
289 |
11333414 |
Passionate Leadership in Education |
|
|
288 |
11607788 |
78 Important Questions Every Leader Should Ask and Answer |
Clarke Epstein, Chris . |
|
287 |
11607758 |
The Owner’s Manual for Small Business |
Abrams, Rhonda M. . |
|
286 |
11281793 |
Techniques for coaching and mentoring |
Megginson, David, |
|
285 |
11281766 |
Successful event management : |
Shone, Anton. |
|
284 |
11128134 |
Strategic management for hospitality and tourism |
Okumus, Fevzi. |
|
283 |
10829629 |
Handbook of Hospitality Human Resources Management |
|
|
282 |
11076165 |
Discovering hospitality and tourism : |
Ninemeier, Jack D. |
|
281 |
11072274 |
The guide to learning and study skills : |
Drew, Sue. |
|
280 |
9783495 |
Hotel front office: |
Andrews, Sudhir. |
|
279 |
11424174 |
event management |
singh،sita ram. |
|
278 |
10748247 |
Hospitality financial management |
DeFranco, Agnes L., |
|
277 |
10538300 |
Management accounting for the hospitality , tourism and leisure industries : |
Adams, Debra. |
|
276 |
10748006 |
Hospitality financial accounting |
|
|
275 |
10623554 |
Management control systems : |
Merchant, Kenneth A. |
|
274 |
11185824 |
Hospitality marketing management |
Reid, Robert D. |
|
273 |
11547612 |
Strategic Marketing Planning |
Gilligan, Colin. |
|
272 |
10670801 |
Marketing management for nonprofit organizations |
Sargeant, Adrian. |
|
271 |
10748307 |
The pastry chef’s companion : |
Rinsky, Glenn. |
|
270 |
9817614 |
Resorts management and operation |
Mill, Robert Christie. |
|
269 |
9751530 |
Integrated marketing communications in advertising and promotion |
Shimp،Terence A. |
|
268 |
10748021 |
Understanding foodservice cost control : |
Sanders, Edward E. |
|
267 |
10748327 |
Management by menu |
Kotschevar, Lendal Henry, |
|
266 |
10821439 |
Hotel and lodging restaurant and resort nanagement |
Stutts, Alan T. |
|
265 |
9783495 |
Hotel front office: |
Andrews, Sudhir. |
|
264 |
10393654 |
Introduction to tourism and hospitality ethics |
Murthy, E.K. |
|
263 |
11465146 |
Introductory accounting for the : |
Dick, Garry. |
|
262 |
10161182 |
The restaurateur’s guide to guéridon and lamp cookery |
Fuller, John, |
|
261 |
9770375 |
Food and beverage service : |
|
|
260 |
10164725 |
The Women’s Institutes’ book of 650 favourite reciprs |
Millan, Norrma Mac. |
|
259 |
11054536 |
Design and equipment for restaurants and foodservice : |
Katsigris, Costas. |
|
258 |
9235208 |
Controlling and analyzing costs in food service operations |
Keiser, James, |
|
257 |
9510876 |
Hotel housekeeping : |
Andrew, Sudhir. |
|
256 |
9783495 |
Hotel front office: |
Andrews, Sudhir. |
|
255 |
9770375 |
Food and beverage service : |
|
|
254 |
9664506 |
Hospitality & restaurant design |
Abercrombie, Stanley. |
|
253 |
9560327 |
The essential kitchen design guide |
|
|
252 |
11011541 |
Front office management in hotel |
Chakravarti, B. K. |
|
251 |
9560427 |
Art, design, and visual culture : |
Barnard, Malcolm, |
|
250 |
10258353 |
Design and equipment for restaurants and foodservice : |
Katsigris, Costas. |
|
249 |
11071845 |
Basic organizational behavior |
Schermerhorn, John R. |
|
248 |
10946506 |
Professional management of housekeeping operations |
Martin, Robert J., |
|
247 |
9799140 |
Your employment rights |
Malone, Michael. |
|
246 |
9797207 |
High season english for the hotel and tourist industry |
Harding, Keith. |
|
245 |
9574323 |
Relationship marketing : |
Christopher, Martin. |
|
244 |
9796963 |
service craft food and beverage service |
Bamunuge, Holly. |
|
243 |
9769252 |
Hotel front office management |
Bardi, James A., |
|
242 |
9574377 |
Meetings, conventions, and expositions : |
Montgomery, Rhonda J. |
|
241 |
9790716 |
The doubleday cookbook |
Anderson, Jean. |
|
240 |
10420620 |
The strategic role of marketing : |
Davies, Adrian. |
|
239 |
9511346 |
Hotel, hostel and hospital housekeeping |
Branson, Joan Cameron. |
|
238 |
9511346 |
Hotel, hostel and hospital housekeeping |
Branson, Joan Cameron. |
|
237 |
10247397 |
Marketing hospitality : |
Foster, Dennis L. |
|
236 |
11547534 |
Hospitality Supervision |
Kavanaugh, Raphael R. . |
|
235 |
9795986 |
French for catering students |
Grisbrooke, John. |
|
234 |
9782350 |
Questions on hostel,hostel and hospital housekeeping |
Branson, Joan C. |
|
233 |
9775950 |
Healthy eating : |
Silverstone, Rob. |
|
232 |
10613838 |
Principles of services marketing |
Palmer, Adrian. |
|
231 |
9788904 |
The catering management handbook |
Radgway, Judy. |
|
230 |
10861079 |
Principles of marketing |
Randall, Geoffrey, |
|
229 |
9764578 |
Hotel and catering studies |
Jones, Ursula. |
|
228 |
9475193 |
Eating disorders : |
Thompson, Simon B. N. |
|
227 |
9798935 |
English for hotel reception : |
Harkess, Shiona. |
|
226 |
9063731 |
Food science, nutrition and health |
Fox, Brian A. |
|
225 |
3158367 |
International marketing : |
Onkvisit, Sak. |
|
224 |
11547548 |
Hospitality Management : |
Lennon, J. John . |
|
223 |
9783010 |
Reception duties |
Lowe, Betty. |
|
222 |
9388535 |
Hotel,hostel and hospital housekeeping |
Joan c. Branson |
|
221 |
9782435 |
Hotel housekeeping training manual |
Andrews, Sudhir. |
|
220 |
9088064 |
Design for hospitality : |
Davies, Thomas D. |
|
219 |
389283 |
Successful restaurant design |
Baraban, Regina S. |
|
218 |
10161471 |
Ice creams and sorbets |
Lambert, Heather. |
|
217 |
10038213 |
Pizza and Pasta |
.Conte, Susan |
|
216 |
10037928 |
Casserole Cooking |
Street, Myra. |
|
215 |
245624 |
Sunset quick meals-- with fresh foods |
Woodard, Elaine R. |
|
214 |
9774266 |
Quantity food techniques |
|
|
213 |
9789951 |
Professional cooking and baking |
Ray, Mary frey. |
|
212 |
10161351 |
Complete vegetarian cookbook |
Hunt, Janet, |
|
211 |
3386487 |
Cooking By The Dozen |
Pomeroy, Elizabeth. |
|
210 |
10644690 |
Research methods in psychology |
Shaughnessy, John J., |
|
209 |
10894632 |
Agriculture and economic development |
Ghatak, Subrata, |
|
208 |
9772308 |
Multiple choice questions on food service |
Julyan, Brian K. |
|
207 |
9791538 |
The all - colour cake decorating course |
Macgregor, Elaine. |
|
206 |
10031911 |
Hospitality for sale : |
Coffman, C. DeWitt |
|
205 |
9783338 |
Effective front office operations |
Kasavana, Michael L. |
|
204 |
10007669 |
The hotel and restaurant business |
Lundberg, Donald E. |
|
203 |
9546242 |
Foodservice facilities planning |
Kazarian, Edward A. |
|
202 |
9042131 |
Food for today |
Kowtaluk, Helen. |
|
201 |
9794871 |
La cucina |
Maine, Monique. |
|
200 |
9795114 |
L’encyclopedie pratique de la cuisine : |
Le maroc, Pour. |
|
199 |
9794919 |
L’encyclopedie pratique de la cuisine: |
Le Marcor, Pour. |
|
198 |
9798935 |
English for hotel reception : |
Harkess, Shiona. |
|
197 |
9783078 |
The receptionist |
Athins, Hazel. |
|
196 |
9510876 |
Hotel housekeeping : |
Andrew, Sudhir. |
|
195 |
9799662 |
Le francais de l’hotellerie et du tourisme |
Dany, Max. |
|
194 |
9789196 |
Hotel for tourism development |
Negi, Jagmohan. |
|
193 |
9795986 |
French for catering students |
Grisbrooke, John. |
|
192 |
9791359 |
Cake decorating and sugarcraft |
Wallace, Evelyn. |
|
191 |
9198220 |
Hotel, hostel and hospital housekeeping |
Branson, Joan Cameron. |
|
190 |
9799102 |
Restaurant english : |
Binham, Philip. |
|
189 |
9782396 |
hortel,hostel and hospital housekeeping |
Branson, Joan C. |
|
188 |
10019173 |
English for hotel reception |
Harkess, Shiona. |
|
187 |
9791494 |
The cooking provincial france |
Fisher, M.F.K. |
|
186 |
9791494 |
The cooking provincial france |
Fisher, M.F.K. |
|
185 |
9783440 |
Hotel front office |
Braham, Bruce. |
|
184 |
9771914 |
A hotel and carering career |
Fuller, John. |
|
183 |
9798884 |
The language of restaurants and catering in english |
Hall, Engene J. |
|
182 |
9783125 |
The hotel receptionist |
Paige, Jane. |
|
181 |
9795986 |
French for catering students |
Grisbrooke, John. |
|
180 |
0 |
|
|
|
179 |
9766599 |
Business asspects of catering |
Ryan, Douglas A. |
|
178 |
9575873 |
The theory of catering |
Kinton, Ronald. |
|
177 |
218076 |
The science of food and cooking |
Cameron, Allan G., |
|
176 |
11527801 |
International hospitality management : |
Clarke, Alan, |
|
175 |
11903766 |
Sustainability in the Hospitality Industry : |
Sloan, Philip. |
|
174 |
11768508 |
Marketing strategy and competitive positioning |
Hooley, Graham J. |
|
173 |
11757929 |
Passionate leadership in education |
|
|
172 |
142251 |
Leadership in organizations |
Yukl, Gary A., |
|
171 |
11249926 |
Food & Beverage Service : |
Andrews, Sudhir. |
|
170 |
11527562 |
Knowledge management in hospitality and tourism |
|
|
169 |
11575052 |
Human Resources Management in the Hospitality Industry |
Hayes, David K. . |
|
168 |
11496753 |
Practical Food & Beverage Cost Control |
Ojugo, Clement. |
|
167 |
11303163 |
Hospitality supervision. |
Hunter, Gary, |
|
166 |
11496741 |
Food and Beverage Service : |
Adjey, Zoe. |
|
165 |
10829930 |
Handbook of Hospitality Operations and IT |
Jones, Peter. |
|
164 |
11496746 |
Management by Menu |
Kotschevar, Lendal H. . |
|
163 |
11600324 |
How to Succeed at Interviews |
Andrews, Sudhir. |
|
162 |
10553706 |
Practical cookery |
Campbell, John. |
|
161 |
11049898 |
Hospital Administration and Management: |
Gupta,Joydeep Das. |
|
160 |
9555600 |
Customer relationship management : |
Kumar, V. |
|
159 |
11527801 |
International hospitality management : |
Clarke, Alan, |
|
158 |
10569311 |
Introduction to the hospitality industry |
Powers, Thomas F. |
|
157 |
286191 |
Principles of hospitality law |
Boella, Michael. |
|
156 |
241829 |
Introduction to hospitality management |
Walker, John R., |
|
155 |
11547569 |
Innovation in Hospitality and Tourism |
|
|
154 |
11527729 |
Revenue management : |
Forgacs, Gabor . |
|
153 |
11903766 |
Sustainability in the Hospitality Industry : |
Sloan, Philip. |
|
152 |
11592555 |
Modern Technology In Hotel Management And Operations |
Kochhar, B.K. |
|
151 |
11202715 |
Hotel industry and hospitality management |
Bhatnagar, piyush. |
|
150 |
11903766 |
Sustainability in the Hospitality Industry : |
Sloan, Philip. |
|
149 |
9986916 |
Accounting in the hotel and catering industry / |
Kotas, Richard. |
|
148 |
9783572 |
Principles of hotel front office operations/ |
Baker, Sue. |
|
147 |
10099972 |
Running your own hotel / |
Neil, Arthur. |
|
146 |
9772271 |
Moder restaurant service / |
Fuller, John. |
|
145 |
9771803 |
Menu planning for the hospitality industry / |
Kivela, Jaksa. |
|
144 |
10826090 |
Be My guest : |
O’Hara, Francis. |
|
143 |
9789087 |
The complete idiot’s guide to great customer service/ |
Karr, Ron. |
|
142 |
9789136 |
The complete idiot’s guide to great business management/ |
Kiopp, Hap. |
|
141 |
9788960 |
Professional hotel management/ |
Negi, Jagmohan. |
|
140 |
10161775 |
The management of hotel operations / |
Jones, Peter, |
|
139 |
9790645 |
What’s to eat?/ |
Pisesky, Sharon. |
|
138 |
309122 |
The international encyclopedia of marketing : |
|
|
137 |
9784201 |
Managing the new public services / |
|
|
136 |
10248236 |
Front office operations / |
Dix, Colin. |
|
135 |
10038360 |
Managing conventions and group business / |
Hoyle, Leonard H. |
|
134 |
9789279 |
Purchasing and materials management/ |
Nair, N.K. |
|
133 |
10030368 |
Hospitality marketing / |
Wearne, Neil. |
|
132 |
9581473 |
Principles of food, beverage, and labor cost controls for hotels and restaurants / |
Dittmer, Paul. |
|
131 |
9772226 |
The hotel and restaurant business/ |
Lundberg, Donald E. |
|
130 |
11054448 |
Guest-based marketing : |
Marvin, Bill. |
|
129 |
10257784 |
A guide to college programs in hospitality and tourism : |
|
|
128 |
3316178 |
Five star english : |
Revell, Rod. |
|
127 |
10420257 |
Exhibit marketing : |
Chapman, Edward A. |
|
126 |
9574353 |
The anatomy of persuasion / |
Aubuchon, Norbert. |
|
125 |
9574364 |
Introduction to the conventions, expositions, and meetings industry / |
Rutherford, Denney G., |
|
124 |
9574354 |
A guide to successful meeting planning / |
Weissinger, Suzanne Stewart. |
|
123 |
9799263 |
Customercraft keeping the customers satisfied/ |
Apps, Roy. |
|
122 |
9797088 |
Guetcraft front of house operations / |
Thunhurst, Ann. |
|
121 |
9772377 |
Setting up and running a restaurant/ |
Wood, Martin. |
|
120 |
10889049 |
Principles of hotel and catering law / |
Pannett, Alan. |
|
119 |
9574361 |
Convention management and service / |
Hoyle, Leonard H. |
|
118 |
9790716 |
The doubleday cookbook / |
Anderson, Jean. |
|
117 |
10620211 |
Management : |
Weihrich, Heinz. |
|
116 |
9576063 |
Managerial leadership / |
Wright, Peter L. |
|
115 |
10597847 |
Risk management : |
|
|
114 |
9791416 |
Food preparation and cooking / |
Hayter, Roy. |
|
113 |
10030568 |
Marketing communications : |
Fill, Chris. |
|
112 |
9555737 |
Marketing research : |
Kinnear, Thomas C., |
|
111 |
11054517 |
Marketing leadership in hospitality : |
Lewis, Robert C., |
|
110 |
9574301 |
Hospitality and travel marketing / |
Morrison, Alastair M. |
|
109 |
9574452 |
Essentials of marketing research / |
Dillon, William R. |
|
108 |
10258418 |
Hospitality marketing management / |
Reid, Robert D. |
|
107 |
9783222 |
Front office operations and night audit workbook/ |
Moreo, Patrick. |
|
106 |
10613083 |
Competitive marketing : |
O’Shaughnessy, John. |
|
105 |
9795589 |
Delicious dishes without meat / |
Heath, Ambrose. |
|
104 |
9766502 |
Catering handbook |
Weiss, Edith. |
|
103 |
3169130 |
Marketing for the non-profit sector / |
Hannagan, Tim. |
|
102 |
308994 |
Managing with dual strategies : |
Abell, Derek F., |
|
101 |
9574372 |
Essentials of personal selling : |
Anderson, Rolph E. |
|
100 |
9574283 |
Understanding consumer behavior / |
Peter, J. Paul. |
|
99 |
10254901 |
Principles of hotel front office operations : |
Baker, Sue, |
|
98 |
11766357 |
Product planning and management : |
Moore, William L. |
|
97 |
10159363 |
Calculations for the hotel and catering industry / |
Gee, G. E. |
|
96 |
9574223 |
Sales promotion essentials : |
Schultz, Don E. |
|
95 |
202069 |
Introduction to food and beverage service / |
Brown, Graham. |
|
94 |
10159363 |
Calculations for the hotel and catering industry / |
Gee, G. E. |
|
93 |
9799330 |
The savoy english course for the catering industry/ |
Lord, Basil D. |
|
92 |
3316178 |
Five star english : |
Revell, Rod. |
|
91 |
9769986 |
All about catering/ |
Reay, Julia. |
|
90 |
9770101 |
Hotel and catering case studies / |
Abbott, Peter. |
|
89 |
9799523 |
Landmarks of american language & linuistics/ |
Smolinski, Frank. |
|
88 |
9509050 |
Fast-food operations and their management / |
|
|
87 |
9791416 |
Food preparation and cooking / |
Hayter, Roy. |
|
86 |
10982771 |
Introduction to advertising & promotion : |
Belch, George E, |
|
85 |
10049439 |
Nutrition for the foodservice professional / |
Drummond, Karen Eich. |
|
84 |
10285266 |
FOOD POISONING AND FOOD HYGIENE |
HOBBS,BETTY C |
|
83 |
9550148 |
Marketing strategy and management / |
Baker, Michael J. |
|
82 |
10823701 |
Management science / |
Groebner, David F. |
|
81 |
10896331 |
Promotion--products , services, and ideas / |
Kincaid, William M. |
|
80 |
9783010 |
Reception duties/ |
Lowe, Betty. |
|
79 |
9723796 |
Management theory and practice : |
|
|
78 |
9562589 |
The Principles of economics course : |
|
|
77 |
3390718 |
Foodservice Systems Management / |
Minor, J. Lewis. |
|
76 |
9766599 |
Business asspects of catering / |
Ryan, Douglas A. |
|
75 |
11672722 |
Food and beverage management / |
Davis, Bernard. |
|
74 |
9556115 |
The theory of catering / |
Kinton, Ronald. |
|
73 |
9576007 |
Controlling and analyzing costs in foodservice operations / |
Keiser, James, |
|
72 |
9179541 |
Statistics for business and economics / |
McClave, James T. |
|
71 |
9574274 |
Foodservice/hospitality advertising & promotion / |
Gottlieb, Leon, |
|
70 |
9795430 |
Fast food and short-order cooking/ |
Pepper, Michael. |
|
69 |
9767376 |
Safety and sanitation / |
Pepper, Michael. |
|
68 |
9766599 |
Business asspects of catering / |
Ryan, Douglas A. |
|
67 |
9773937 |
Food and beverage management/ |
Davis, Bernard. |
|
66 |
9574288 |
Marketing by menu / |
Scanlon, Nancy Loman. |
|
65 |
9795986 |
French for catering students / |
Grisbrooke, John. |
|
64 |
9992401 |
Principles of marketing / |
Kinnear, Thomas C., |
|
63 |
9791611 |
Just desserts / |
Wright, Jeni. |
|
62 |
9791708 |
Salads and Snacks/ |
Bowen, Carol. |
|
61 |
9791081 |
Cooking for two / |
Wadey, Rosemary. |
|
60 |
9764098 |
Customer service / |
|
|
59 |
9774232 |
Exploring professional cooking / |
Ray, Mary Frey. |
|
58 |
9795356 |
The art of saudi cooking/ |
Mousily, Zobaida. |
|
57 |
9766725 |
Mastering catering science / |
Dudley, S. R. |
|
56 |
9795290 |
Meat cookbook/ |
Knox, Gerald. |
|
55 |
9562643 |
The economics of total quality management : |
Cole, William E. |
|
54 |
10056406 |
Catering science and technology. |
Pyke, Magnus. |
|
53 |
9574424 |
Sales force management : |
Churchill, Gilbert A. |
|
52 |
9794828 |
La cucina / |
Street, Myra. |
|
51 |
9790645 |
What’s to eat?/ |
Pisesky, Sharon. |
|
50 |
9774232 |
Exploring professional cooking / |
Ray, Mary Frey. |
|
49 |
9795533 |
Help yourself : |
|
|
48 |
10035845 |
L’encyclopedie pratique de la cuisine: |
Le marco, Pour. |
|
47 |
10035845 |
L’encyclopedie pratique de la cuisine: |
Le marco, Pour. |
|
46 |
10035845 |
L’encyclopedie pratique de la cuisine: |
Le marco, Pour. |
|
45 |
10035845 |
L’encyclopedie pratique de la cuisine: |
Le marco, Pour. |
|
44 |
10035845 |
L’encyclopedie pratique de la cuisine: |
Le marco, Pour. |
|
43 |
10035845 |
L’encyclopedie pratique de la cuisine: |
Le marco, Pour. |
|
42 |
10035477 |
L´encyclopedie pratique de la cuisine: |
Le maroc, Pour. |
|
41 |
10035385 |
L’encyclopedie pratique dela cuisine: |
Le maroc, pour. |
|
40 |
9766013 |
virtues colourful cookery/ |
croxford,barbara. |
|
39 |
9764538 |
Meal management : |
Fonosch, Gail G. |
|
38 |
9766502 |
Catering handbook |
Weiss, Edith. |
|
37 |
9795576 |
Food processor cookbook/ |
Knox, Gerald. |
|
36 |
10807657 |
Fish & Seafood : |
Ferguson, Judith. |
|
35 |
3307225 |
Organizational theory and design : |
Gerloff, Edwin A. |
|
34 |
10168796 |
Principles of hotel and catering law / |
Pannett, Alan. |
|
33 |
9791780 |
The cooking of japan / |
Strinberg, Rafael. |
|
32 |
9235208 |
Controlling and analyzing costs in food service operations |
Keiser, James, |
|
31 |
9799330 |
The savoy english course for the catering industry/ |
Lord, Basil D. |
|
30 |
9799578 |
Dictionary of cuisine french/ |
Combes, Steve. |
|
29 |
9767232 |
Running your own restaurant / |
Johnson, R. H. |
|
28 |
9799578 |
Dictionary of cuisine french/ |
Combes, Steve. |
|
27 |
9766463 |
Catering for functions / |
Small, Mike. |
|
26 |
9771914 |
A hotel and carering career/ |
Fuller, John. |
|
25 |
0 |
|
|
|
24 |
12683017 |
Food and beverage management / |
Davis, Bernard, |
|
23 |
12612712 |
Housekeeping in home and hotels / |
Singh, Gurminder Preet. |
|
22 |
12683020 |
Hypertension cookbook for dummies / |
Rust, Rosanne. |
|
21 |
12536735 |
Planning and management in Hospitality Markets / |
Kumari, Purnima. |
|
20 |
12684765 |
Consumer attitudes to food quality products : |
|
|
19 |
12536859 |
hotel management and Administrative Practices / |
Bhushan، Devesh، |
|
18 |
12682871 |
Global marketing : |
Hollensen, Svend. |
|
17 |
11238323 |
Hospitality Business Development / |
Hassanien, Ahmed. |
|
16 |
10371513 |
E Marketing eXcellence : |
Chaffey, Dave. |
|
15 |
11975564 |
Introduction to the Hospitality Industry/ |
Barrows, Clayton W.. |
|
14 |
12121479 |
role of hotel industry in teehe epromotion of tourism/ |
Ahila,R. |
|
13 |
11976028 |
Effective Leadership in the Family Business / |
Aronoff, Craig E. . |
|
12 |
11748191 |
Principles of marketing / |
|
|
11 |
12121502 |
essentials of service markting/ |
wirtz,vochen. |
|
10 |
10294072 |
Managing difficult projects / |
Costin, Andrâe A. |
|
9 |
11976470 |
Managing Human Resources : |
Cascio, Wayne F. . |
|
8 |
11976502 |
Strategic Human Resource Management / |
Schuler, Randall S. . |
|
7 |
11764262 |
Thinking Out Loud : |
|
|
6 |
12317074 |
Fundamentals of entrepreneurship / |
Nadan, H. |
|
5 |
11976532 |
Professionalism : |
Anderson, Lydia E. . |
|
4 |
11995163 |
Hospitality and restaurant management / |
|
|
3 |
12083265 |
Project Management/ |
Nagarajan، K. . |
|
2 |
11976502 |
Strategic Human Resource Management / |
Schuler, Randall S. . |
|
1 |
11743257 |
Introduction to catering / |
Magris, Marzia. |
|